One of Downtown’s most-anticipated culinary additions is here: An outpost of the San Francisco-based Tartine Manufactory opened at the Row DTLA campus in the Industrial District this week.
The Manufactory, the second location for Elisabeth Prueitt and Chad Robertson, partially debuted on Monday, Jan. 28, at 757 Alameda St.; the debut followed a series of setbacks and timetable shifts.
The 40,000-square-foot project includes a number of elements. Currently, a bakery, a coffee and ice cream window, and the all-day eatery Tartine Bianco are open.
Coming later are a 2,800-square-foot market and the dinner-only Alameda Supper Club. Beneath the first level is a test kitchen and coffee-roasting station.
The Manufactory is open daily from 7:30 a.m.-10 p.m.